The Kew Gardens Cookbook

The Kew Gardens Cookbook is an anthology of vegetarian recipes gathered from leading chefs and food writers-such as Yotam Ottolenghi, Fuchsia Dunlop, Olia Hercules, and Claudia Roden-savoring a huge array of plants and fungi that can both broaden our palates and prevent biodiversity loss. Organized in six sections-leaves; roots, squashes, and tubers; grains and pulses; fungi; herbs and spices; and fruits and nuts-this book features more than sixty delicious and unusual vegetarian recipes. One hundred illustrations, including a host of new photos of the recipes and Kew's grounds, as well as vintage images from the Kew archives, are the perfect side dish for this cornucopia of botanical delights.

Hardback