Miss Chardy’s Guide To Station Cooking by Danielle Doyle
Whether you are new to cooking, have just moved out of home and want to learn how to cook or perhaps you are a busy Mum who needs a little extra help, this is your go-to guide. I have hints and tips on how to run your kitchen, stay organised, time management, cook for large numbers, and all of my tried and tested, old faithful recipes in one spot. Good old-fashioned home cooking.
Some of the recipes include:
- How to make crumbed steak
- Potato bake
- How to make a roast dinner
- How to roast a chicken
- How to make gravy, mushroom sauce, creamy garlic sauce & Diane sauce
- Thai chicken curry, in fact, there is a whole section dedicated to curry
- Lasagne
- Sweet’n’sour beef
- Corned beef
- Oven baked rissoles
- Salads
- Desserts
- Cake & slice recipes that have been doubled, tripled and quadrupled
- Choc mint slice
- Butter cake
- Caramel slice … just to name a few
This is a cookbook for anyone, whether you are just starting out or have been cooking for years. A great book if you always wanted to go station cooking but you just weren’t sure if you were cut out for it – this is your go-to guide.
A book packed full of my favourite recipes. These are the recipes I use day in and day out as I cook on an outback cattle station for around 12-15 people.
I hope you love it as much as I do.
(Paperback Book size: A5)
Don’t forget to add a cup of love and a spoonful of happiness to everything you cook.
